Difference between revisions of "Happy Happy Brew Time"

From Hack Manhattan Wiki
Jump to: navigation, search
m (Reverted edits by Citybadger (talk) to last revision by Elisa)
(Restored fermentor status list after previous misadventure)
 
Line 18: Line 18:
 
</td>     
 
</td>     
 
</table>
 
</table>
 +
 +
 +
 +
Fermentor Status
 +
 +
No  type                    status
 +
 +
2  5 gal glass carboy      empty
 +
 +
3  5 gal plastic bucket    mead - ready for bottling
 +
 +
4  5 gal plastic bucket    empty   
 +
 +
5  6 gal glass carboy      Cabernet Sauvingion
 +
 +
6  6 gal plastic bucket    Junkyard Ale
 +
 +
7  1 gal glass jug        empty
 +
 +
8  1 gal glass jug        empty
 +
 +
9  1 gal glass jug        empty
 +
 +
10  1 gal glass jug        empty
 +
 +
11  1 gal glass jug        empty
 +
 +
12  1 gal glass jug        empty
  
  

Latest revision as of 20:49, 10 June 2019

Happy Happy Brew time Documents the beer that Hackmanhattan brews.


--> <!— </tr>
The keezer is:
OPERATIONAL
NOT OPERATIONAL
Comments:
On tap:


Fermentor Status

No type status

2 5 gal glass carboy empty

3 5 gal plastic bucket mead - ready for bottling

4 5 gal plastic bucket empty

5 6 gal glass carboy Cabernet Sauvingion

6 6 gal plastic bucket Junkyard Ale

7 1 gal glass jug empty

8 1 gal glass jug empty

9 1 gal glass jug empty

10 1 gal glass jug empty

11 1 gal glass jug empty

12 1 gal glass jug empty


The first Beer was a Belgian strong ale.{Stephen, add stuff here}

2) Ginger beer Following recipe: [1] Instead of crystal malt we used vienna malt and did a partial extract. Also, In lieu of Brambling leaf hops we used Brambling cross. Ginger-Beer.jpgGinger-Beer2.jpg